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Aug 26, 2015
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Most of us have (or at least tried to) prepared a fried dish. It could be with chicken, pork, beef, or fish. (Okay, let's include veggies, because you can never go wrong with onions and garlic.)

Which is why the vast majority of men have experienced the dreaded price of cooking an oil-fueled meal: The painful oil splatters that accompany each stroke of the spatula.

The simple remedy is to be careful and use something like a wok's lid to shield yourself from the heated onslaught.

However, that's not nearly enough for some people, who went all out in their war against the golden bombardments. Facebook page Tee Radio has compiled a few photos of these super careful lads in action.

Look:


WE DON'T KNOW ABOUT YOU, BUT BURNT PLASTIC DOESN'T SMELL APPEALING...

prito problems

WHAT ABOUT YOUR UNPROTECTED ARM?

prito problems

NOW THIS IS CONDOM-LIKE PROTECTION!

prito problems

WE'LL GLADLY DITCH THE PLASTIC TO SMELL THE GLORIOUS AROMA OF FRYING BANGUS...

prito problems

HEY, BE CAREFUL NOT TO BURN THOSE STRIPS OF PORK HEAVEN, KID!

prito problems

MAYBE SHE'S RUSHING AND HAS TO HOP ON A MOTORCYCLE IMMEDIATELY AFTER...

prito problems

ON THE FLIPSIDE, THERE'S THIS BRO WHO SAYS "F*** IT, AIN'T NOBODY GOT TIME FO' THAT!"

prito problems

On a related note, you can check out these kitchen hacks on several things, including minimizing oil splatters!

Photos via Tee Radio on Facebook
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