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Oct 19, 2010
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Hundreds of different shapes of pasta are made everywhere around the world, but you can categorize it all into two basic styles: dried and fresh.

Either way, you boil it, put a little sauce on it, and you chow down on it. But first, do know what you’re eating.  Here's our quick guide to the world of pasta:

WORDS: MIKEY AGULTO

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