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14 Ways To Transform The Humble Potato Into A Gastronomic Masterpiece

Warning: Lots of drooling up ahead.
by Neps Firmalan | Nov 4, 2015
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It's been said a gazillion times, but we'll say it again anyway: Potatoes are damn versatile! From adding to your fast food meal's calorie count as tasty French fries to serving as enhancements for popular meaty soups such as nilaga, the starchy crop is a kitchen must-have.

But just in case you still want more proof of the potato's greatness, check out the video below from YouTube channel Food, People, Places. Showing a total of 14 recipes, it's a showcase of the many ways you can transform the humble patatas into a gastronomic masterpiece.

Now imagine the aroma each dish brings...

The clip also serves as a motivational tool to experiment with potatoes. Don't you worry about them skins; here's a super duper easy way to peel it off in a jiffy (although you could choose to keep it since it adds more taste)!

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