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FHM Editors' Blog #11: What People Eat When They Don't Eat Meat
FHM Editor and dedicated vegan, Khyne Palumar, tells us what's for lunch
by Khyne Palumar | Oct 22, 2013
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Better than real corn, but that’s probably just the beer talking. Nilagang mais doesn’t pair well with beer, and it smells of utot.


Also known as prawn/ipis-of-the-sea crackers, but now it’s just a harmless mix of deep-fried flour, MSG, and starch. Gives you barely any energy to burn, but it’s pretty tasty, so who cares?


Think munggo, tofu, mashed garbanzos/hummus, a can of pork and beans minus the pork, etc.; or enough beans to let zip a roaring flatulence. If anyone asks, hindi ikaw yun.

NEXT: Find out why marshmallows are so bad-ass

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