Better than real corn, but that’s probably just the beer talking. Nilagang mais doesn’t pair well with beer, and it smells of utot.
Also known as prawn/ipis-of-the-sea crackers, but now it’s just a harmless mix of deep-fried flour, MSG, and starch. Gives you barely any energy to burn, but it’s pretty tasty, so who cares?
Think munggo, tofu, mashed garbanzos/hummus, a can of pork and beans minus the pork, etc.; or enough beans to let zip a roaring flatulence. If anyone asks, hindi ikaw yun.