Sorry, no results were found for

Know Your Pasta

Be intimately acquainted with the world’s favorite long chow

by Ronjay Eduvas | Oct 19, 2010
Post a Comment

Hundreds of different shapes of pasta are made everywhere around the world, but you can categorize it all into two basic styles: dried and fresh.

Either way, you boil it, put a little sauce on it, and you chow down on it. But first, do know what you’re eating.  Here's our quick guide to the world of pasta:


View other articles about: