From eat-all-you-can buffets to expensive gourmet meals, from the celebrated town fiestas down to heart-warming home cooked dishes by moms, we Pinoys obvioulsy agree on one thing: We all love to eat.
Because we are a country composed 7,107 islands—7,106 during low-tide—we have a huge selection of gastronomical delights coming from different regions. What's a dish from Bicoland and Quezon without coconut milk? Cebu has its world-famous Lechon. Somewhere in Pampanga, hundred of people chow down over different varieties of sisig.
Are you hungry yet? Because this particular stop of our World Ender series deals with facing our fears, we pick on the curious culinary delicacies that need courage, more than anything else. Anyone up for frogs? Scorpions? Worm? Worm, anyone?
ADDITIONAL IMAGES FROM WIKICOMMONS