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Pulutan: From the Soldier's KItchen by Elmer Cruz and Emerson Rosales

Very easy to digest<br />
| Feb 4, 2008
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The way to a soldier’s stomach is through pulutan, it seems. This not only serves as a gastronomical delicacy, but also as a historical novelty of sorts, since the authors were part of 2003’s failed coup by the Magdalo. Written while the soldiers were in detention, the recipes were created with your bayaw in mind, traditional and new dishes for our favorite tambay sa kanto. - Vincent Coscoluella


Books available at Fully Booked High Life, located at quadrant 6, 11 Avenue, Fort Bonifacio City Center (858-7000)


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